Robyn's Zucchini Slice

“I think this slice was created in Palmerston North in the 70's. The recipe mum sent me is actually called "Stephen and Robert's Loaf", but there has been significant tweaking done over the years to warrant this being henceforth attributed to my dear late mum Robyn. Wherever we went in the world she would be able to whip one of these beauties up, and there always seemed to be one (or half a one) in the fridge when I would pop over to mum's for dinner.” - Barnie, Tāmaki Makaurau / Auckland

• 375 grated zucchini (about three)
• Half can cream corn or half a can of tomatoes
• 2 cups grated cheese
• 5 eggs
• 1 cup self-raising flour
• ½ cup oil
• Salt and pepper to taste
• Any sort of flavouring - chutney, sauce, herbs

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Mix all ingredients together

Turn out into a greased baking dish

Bake at 180 degrees for 50 minutes (check it's cooked with knife test)

Let stand in oven

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