• 5 medium-sized kumara
  • 2 tablespoons of curry powder
  • 1/2 cup of mayonnaise
  • 1 medium-sized spring onion
  • 1 banana
  • 1 teaspoon salt to season at the end


Peel kumara and boil, add salt to the water

Drain and cut into big cubes. Peel banana and slice on a diagonal, add to a salad bowl. Finely dice spring onion and add to the mix

In a separate bowl, stir together the curry with the mayonnaise.

Season the kumara mix with salt to your taste, mix through curry mayonnaise to complete the salad.