Kumara, Banana & Curry Salad

• 5 medium-sized kumara
• 2 tablespoons of curry powder
• 1/2 cup of mayonnaise
• 1 medium-sized spring onion
• 1 banana
• 1 teaspoon salt to season at the end

Peel kumara and boil, add salt to the water

Drain and cut into big cubes. Peel banana and slice on a diagonal, add to a salad bowl. Finely dice spring onion and add to the mix

In a separate bowl, stir together the curry with the mayonnaise.

Season the kumara mix with salt to your taste, mix through curry mayonnaise to complete the salad.

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