This is a goodie!
Aimee who is based in Kaipara, Northland got this recipe from her neighbour Rachel about 15 years ago.
“Rachel gave me this recipe and it was so easy I could whip one up and I add any seeds or spices depending on what I had in the cupboard or garden and that was handy being an hour out of town!” Aimee
Her favourite version is using steinlager beer and harakeke ( flaxseed)
Mix all the ingredients together. Bake in a loaf pan or terracotta pot at 180 degrees for 20min. Then eat!